The Kelp Vine

Kelp’s gift to Gastronomy.

March 16, 2017

Umami, the 5th basic food taste! Umami, which joins the basic tastes of salty, sour, sweet, and bitter, was first suggested as a unique taste by the Japanese chemist Kiksunae… Learn More

BC BookLook Review: Forget kale, go kelp

November 10, 2016

A recent review from BC BookLook showcases not only Cedar, Salmon and Weed, but a look into the many projects Louis Druehl is involved in.  And of course, some kelp… Learn More