Kelp, COVID-19 and other Stressors to Human Health
April 26, 2020
CKR considers kelp a health food, much like kale, but more. Kelp’s arsenal of essential micronutrients, dietary fibre, algal gels, exotic chemicals such as pigments, fucosterols and others is unique…. Learn More
Kelp’s gift to Gastronomy.
March 16, 2017
Umami, the 5th basic food taste! Umami, which joins the basic tastes of salty, sour, sweet, and bitter, was first suggested as a unique taste by the Japanese chemist Kiksunae… Learn More
BC BookLook Review: Forget kale, go kelp
November 10, 2016
A recent review from BC BookLook showcases not only Cedar, Salmon and Weed, but a look into the many projects Louis Druehl is involved in. And of course, some kelp… Learn More