why kelp?

whyKelp-icon1 Kelp are considered to be an excellent source of micronutrients, anti-oxidants and dietary fibre, a good source of vitamins and marginal source of protein. Since humans are unable to digest kelp carbohydrates, kelp are essentially calorie free and fibre rich!
whyKelp-icon2 Sustainable harvesting allows the kelp to continue growing; in the case of the long-lived Kombu, the same plant may be harvested multiple times over many years.
whyKelp-icon3 All of our products are processed in government licensed facility and our collection license dictates our harvesting procedures.


Scrupulous care is taken to ensure a clean, wholesome product from harvest to packaging to you!