Recipes from the Kelp Kitchen: Featuring Kombu
October 30, 2017
We have had a delightful fall here in Bamfield so far. The sun is still shining, but the air is crisp. Cozy fall evenings call for some of our favorite… Learn More
Pacific Seaweeds: Awards and Features
October 1, 2017
Pacific Seaweeds was spotted at the Hopkins Marine Station Library in California. Thank you to Steven Litvin for the photo above. Pacific Seaweeds was awarded honorable mention in the 2016… Learn More
Kelp’s gift to Gastronomy.
March 16, 2017
Umami, the 5th basic food taste! Umami, which joins the basic tastes of salty, sour, sweet, and bitter, was first suggested as a unique taste by the Japanese chemist Kiksunae… Learn More