Canadian Kelp Resources selects only the highest quality sea vegetables, sustainably harvested, from the crisp, clean waters of Barkley Sound, on the west coast of Vancouver Island, Canada.
|Kelp are considered to be an excellent source of micronutrients, anti-oxidants and dietary fibre, a good source of vitamins and marginal source of protein. Since humans are unable to digest kelp carbohydrates, kelp are essentially calorie free and fibre rich!|
|Sustainable harvesting allows the kelp to continue growing; in the case of the long-lived Kombu, the same plant may be harvested multiple times over many years.|
|All of our products are processed in government licensed facility and our collection license dictates our harvesting procedures.