Rae brings 35 years of cooking expertise for athletic teams, restaurants, and marine stations to CKR. She and Louis met at Friday Harbor Laboratories and soon the Canadian Kelp product line blossomed. Rae’s favorite Bamfield activities include yoga, gardening and creating in the kitchen. Not sure what to do with your kelp? Try one of Rae’s recipes for some kelp inspiration! And if you have a recipe you want to share, contact Rae.