With a delicate texture and slightly sweet taste, this kelp is a healthy addition to any cooked vegetable dish.
Grown on our kelp farm, the first kelp farm in North America, located in Barkley Sound!
Cultivated, warm-air cured Saccharina latissima, grown in the clean, cold waters of Vancouver Island’s west coast. Contained in a re-sealable and reusable bag to maintain freshness.
Out of stock