Kombu
Laminaria setchellii
Kombu is used in many traditional Japanese dishes. Our Kombu, which has a thick blade and jerky-like texture, provides an umami flavour enhancer.
Looking for that unique Umami flavour enhancement? Try our Kombu!
$6.90
Kombu
Hand-picked, warm-air cured Laminaria from the clean, cold waters of Vancouver Island’s west coast. Contained in a re-sealable and reusable bag to maintain freshness.
Out of stock