Stone ground and oven roasted kelp flakes make an excellent salt substitute, rich in potassium, which can be sprinkled on savory or sweet dishes. Let your taste buds be amazed!
Alaria is commonly called winged kelp due to small wing like blades located on the stem-like stripe.
Hand-picked, roasted Alaria from the clean, cold waters of Vancouver Island’s west coast. Contained in a re-sealable and reusable bag to maintain freshness.
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