Laminaria setchellii

Kombu is used in many traditional Japanese dishes. Our Kombu, which has a thick blade and jerky-like texture, provides an umami flavour enhancer.

Looking for that unique Umami flavour enhancement? Try our Kombu!



Hand-picked, warm-air cured Laminaria from the clean, cold waters of Vancouver Island’s west coast. Contained in a re-sealable and reusable bag to maintain freshness.